Chef Alexandre Tarroux Freelance Culinary Services

Bringing French flavours and creative menus to private events and dinners

Services

  • Plate with a gourmet salad garnished with edible flowers, a crispy fried leaf, and colored dollops of sauce around the edge.

    Private Dining

    Custom multi-course dinners - anniversary, birthday and other special occasions - prepared and served at clients’ homes.

  • Dessert cups with yellow custard, topped with whipped cream, strawberries, macarons, and garnished with green herbs.

    Corporate & Business Catering

    Office lunches, business dinners, network events. Cooking for team buildings or company celebrations.

  • A gourmet dish featuring sliced pink roast beef, garnished with microgreens, croutons, and drizzled with a creamy sauce on an ornate white plate.

    Chef at Home

    Weekly meal preparation or daily cooking for families or individuals. Tailored menus based on dietary needs and preferences.

About
Cuisine Du Temps

“For me, cooking is more than preparing food — it is about capturing moments in time, sharing stories, and creating memories around the table.

Every aroma, every texture, and every flavor tells a story of the season, the place, and the people gathered to enjoy it. What inspires me most is the rhythm of the kitchen, the artistry of combining fresh ingredients, and seeing the joy on someone’s face when a dish truly resonates.”

Chef Alexandre Tarroux